Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is native to warm-temperate, subtropical and tropical regions throughout the world. They are known for their large, showy flowers, which can be found in a range of colors including white, pink, red, orange, yellow, and purple. Some species of hibiscus are grown for their ornamental value, while others are used for food and traditional medicine. The flowers and leaves are often steeped in boiling water to make a popular tea known as hibiscus tea, which is known for its tart, cranberry-like flavor and various health benefits. Here are some best practices for growing hibiscus: Location: Hibiscus plants prefer a sunny location with well-draining soil. They can tolerate some shade but will produce fewer flowers. Soil: Hibiscus plants need a soil that is rich in organic matter and well-draining. If the soil is heavy or poorly drained, consider adding sand or perlite to improve the drainage. Water: Hibiscus plants
Giloy (Tinospora Cordifolia) is a type of climbing shrub found in India and Southeast Asia. In traditional Indian medicine, the stem of the Giloy plant is used for treating various health problems such as fever, diabetes, gout, urinary disorders, anemia, jaundice, and digestive problems. It is also believed to have immune-boosting and antioxidant properties. However, it is important to note that more scientific evidence is needed to support these health claims. Additionally, taking Giloy without proper medical supervision could have side effects, especially for individuals with existing medical conditions. Giloy (Tinospora Cordifolia) is used in traditional Indian medicine for its potential health benefits, which include: Immune system booster: Giloy is believed to have immune-boosting properties that help increase resistance to infections and diseases. Antioxidant properties: It is believed to have antioxidant properties that help protect the body against harmful free radicals. Anti-