Hibiscus is a genus of flowering plants in the mallow family, Malvaceae. It is native to warm-temperate, subtropical and tropical regions throughout the world. They are known for their large, showy flowers, which can be found in a range of colors including white, pink, red, orange, yellow, and purple. Some species of hibiscus are grown for their ornamental value, while others are used for food and traditional medicine. The flowers and leaves are often steeped in boiling water to make a popular tea known as hibiscus tea, which is known for its tart, cranberry-like flavor and various health benefits. Here are some best practices for growing hibiscus: Location: Hibiscus plants prefer a sunny location with well-draining soil. They can tolerate some shade but will produce fewer flowers. Soil: Hibiscus plants need a soil that is rich in organic matter and well-draining. If the soil is heavy or poorly drained, consider adding sand or perlite to improve the drainage. Water: Hibiscus plants
Purpose of this blog is to bring awareness about benefits of the indoor plants. We can use these plants in our daily routine. Along with this we can employ these as interior decoration that requires minimum care and can be maintained in small space.